Orange Rolls

1. 1

   Cut oranges into quarters and remove seeds, leaving peel intact.

2. 2

   Put into container of blender or food processor and puree; add sugar, making thick paste.

3. 3

   Dissolve yeast in lukewarm water. Scald milk; allow to cool.

4. 4

   Add yeast, salt, melted shortening and 3 tablespoons pureed orange.

5. 5

   Stir in flour gradually, using enough to make a stiff dough.

6. 6

   Cover and allow to rise in warm place until doubled in bulk.

7. 7

   Divide dough into 2 parts.

No additional tips available.