Orange Roll

1. 1

   Preheat oven to 180u00b0C (approximately 350u00b0F).

2. 2

   Beat eggs and sugar.

3. 3

   Add sifted cornstarch, orange juice and zest.

4. 4

   Whisk until smooth.

5. 5

   Grease a baking sheet, line with parchment paper and sprinkle with sugar.

6. 6

   Transfer batter to prepared baking sheet.

7. 7

   Bake in preheated oven for about 10 minutes or until cooked.

8. 8

   Invert cake onto a tea towel and remove parchment paper.

9. 9

   Use tea towel to gently roll up cake and let cool for about 10 minutes.

10. 10

    Heat juice of two oranges and sugar in a saucepan and bring to a boil.

11. 11

    In a separate bowl, combine juice of third orange with remaining cornstarch and add to the boiling mixture.

12. 12

    Remove from heat and whisk until slightly thickened.

13. 13

    Cool to room temperature.

14. 14

    Unroll the cake.

15. 15

    Spread an even coating of orange filling over the top of cake.

16. 16

    Roll cake back into a tight spiral. Remove the towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.