How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Roasted Baby Carrots With Honey ?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds slender baby carrots, trimmed, scrubbed, 2 tablespoons extra-virgin olive oil plus additional for drizzling, 1 teaspoon (packed) finely grated orange peel, 1/3 cup fresh orange juice, and more.

Is Orange-Roasted Baby Carrots With Honey suitable as general?

Yes, Orange-Roasted Baby Carrots With Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-Roasted Baby Carrots With Honey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Roasted Baby Carrots With Honey Recipe

Name: Orange-Roasted Baby Carrots With Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds slender baby carrots, trimmed, scrubbed; 2 tablespoons extra-virgin olive oil plus additional for drizzling; 1 teaspoon (packed) finely grated orange peel; 1/3 cup fresh orange juice; 1 1/2 tablespoons honey; Fleur de sel or Maldon sea salt*

Try this homemade Orange-Roasted Baby Carrots With Honey recipe the whole family will love. Made with carrots, extra-virgin olive oil, orange juice and …

This Orange-Roasted Baby Carrots With Honey relies on simple, everyday ingredients such as fresh orange juice and honey. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds slender baby carrots, trimmed, scrubbed
2 tablespoons extra-virgin olive oil plus additional for drizzling
1 teaspoon (packed) finely grated orange peel
1/3 cup fresh orange juice
1 1/2 tablespoons honey
Fleur de sel or Maldon sea salt*

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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