Orange-Ricotta Pancakes

1. 1

   In a medium bowl, whisk together ricotta cheese, sugar, eggs, and orange zest.

2. 2

   Whisk in flour until just combined.

3. 3

   Heat canola oil in a large nonstick skillet over medium-low heat.

4. 4

   Working in batches (and adding more oil to skillet as needed), add batter, using a scant 1/4 cup for each pancake.

5. 5

   Cook until browned, 4 to 5 minutes per side.

6. 6

   Transfer pancakes to a paper-towel-lined plate to drain.

7. 7

   Serve hot, dusted with confectioners' sugar or drizzled with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.