Orange Ricotta Pancakes Recipe

Name: Orange Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 15-ounce container whole-milk ricotta; 2/3 cup milk; zest of one large orange; 2/3 cup orange juice, preferably freshly-squeezed; 1/2 teaspoon pure vanilla extract; 1/4 cup sugar; 4 eggs, separated; 1 tablespoon canola oil

Servings: persons

1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 15-ounce container whole-milk ricotta
2/3 cup milk
zest of one large orange
2/3 cup orange juice, preferably freshly-squeezed
1/2 teaspoon pure vanilla extract
1/4 cup sugar
4 eggs, separated
1 tablespoon canola oil

1
In a large bowl, whisk together the flour, baking powder and salt.
2
In another bowl, whisk ricotta, milk, orange zest, juice, vanilla and sugar until smooth and set aside.
3
Beat egg whites in another bowl until stiff peaks form.
4
Combine the ricotta mixture with the dry ingredients, then fold in beaten egg whites.
5
Heat a large non-stick pan over medium heat and evenly distribute canola oil over the surface.
6
Drop 1/4 cups of batter onto the pan to form pancakes, making sure not to crowd the pan.
7
Cook until bubbles appear on the surface, about two minutes, then flip and cook on the other side until golden brown.
8
Serve immediately with your favorite pancake accoutrements.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1 15-ounce container whole-milk ricotta, and more.

Yes, Orange Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Ricotta Pancakes

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