Orange Ricotta Cheesecake

1. 1

   Preheat oven to 300u00b0F Grease and flour a 9-inch springform pan and cover outside bottom with foil.

2. 2

   In large bowl, combine ricotta cheese and marmalade. Mix in eggs one at a time.

3. 3

   Stir in remaining ingredients. Pour into prepared pan. Bake in prepared pan 80-90 minutes until set, but still a little jiggly in the center. Remove and let cool to room temperature.

4. 4

   GLAZE: heat marmalade until warm. Spread over cooled cheesecake and refrigerate at least 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.