How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Rice, and Barley Pilaf?

You need 10 ingredients. The key ingredients include: 1 cup fresh orange juice, 1 cup chicken broth, 1 cup long grain brown rice, ¼ cup barley, sorted and rinsed, and more.

Is Orange, Rice, and Barley Pilaf suitable as soups & stews?

Yes, Orange, Rice, and Barley Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange, Rice, and Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange, Rice, and Barley Pilaf Recipe

Name: Orange, Rice, and Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh orange juice; 1 cup chicken broth; 1 cup long grain brown rice; ¼ cup barley, sorted and rinsed; ¼ cup dry white wine; ¼ teaspoon dried thyme, crumbled; ¼ teaspoon salt (or to taste); fresh ground black pepper; ¼ cup chopped parsley; ¼ cup chopped walnuts

Try this homemade Orange, Rice, and Barley Pilaf recipe the whole family will love. Made with orange juice, chicken broth, long grain brown rice and bar…

This Orange, Rice, and Barley Pilaf relies on simple, everyday ingredients such as fresh orange juice, chicken broth, long grain brown rice and barley, sorted and rinsed. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange, Rice, and Barley Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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