Orange Refrigerator Pudding Recipe

Name: Orange Refrigerator Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¾ cups water; 1 cup sugar; 2 tablespoons gelatin, softened in; ¼ cup water; 2 eggs, well beaten; 2 tablespoons lemon juice (fresh is best); 1 cup orange juice; 1 orange, rind of, grated; 1 cup whipping cream, whipped; 12 lb marshmallows, minced; 1 angel food cake or 1 sponge cake

Servings: persons

1 ¾ cups water
1 cup sugar
2 tablespoons gelatin, softened in
¼ cup water
2 eggs, well beaten
2 tablespoons lemon juice (fresh is best)
1 cup orange juice
1 orange, rind of, grated
1 cup whipping cream, whipped
12 lb marshmallows, minced
1 angel food cake or 1 sponge cake

1
Boil water and sugar together for five minutes, or until clear.
2
Add softened gelatin and stir until dissolved.
3
Cool slightly and pour slowly onto well beaten eggs, stirring constantly.
4
Add lemon juice, orange juice and grated orange rind; chill until it begins to congeal.
5
Beat hard; fold in whipped cream and marshmallows.
6
Line a cake pan with thin slices of spongecake or angelfood cake, pour in half of orange mixture; repeat layers, ending with a cake layer.
7
Chill until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups water, 1 cup sugar, 2 tablespoons gelatin, softened in, ¼ cup water, and more.

Yes, Orange Refrigerator Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Refrigerator Pudding

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