How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Red Onion and Arugula Salad?

You need 7 ingredients. The key ingredients include: A small red onion, peeled and cut into 1/8th inch rounds, 1/4 cup orange juice, 2 tablespoons sherry wine vinegar, 2 tablespoons extra virgin olive oil, and more.

Is Orange, Red Onion and Arugula Salad suitable as salads?

Yes, Orange, Red Onion and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Red Onion and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Red Onion and Arugula Salad Recipe

Name: Orange, Red Onion and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A small red onion, peeled and cut into 1/8th inch rounds; 1/4 cup orange juice; 2 tablespoons sherry wine vinegar; 2 tablespoons extra virgin olive oil; Salt and freshly ground black pepper; 3 seedless oranges; 2 large bunches washed and stemmed arugula

Fresh, crisp and full of flavor — this Orange, Red Onion and Arugula Salad is a must-try. Made with red onion, orange juice, sherry wine vinegar and ext…

This Orange, Red Onion and Arugula Salad relies on simple, everyday ingredients such as orange juice, sherry wine vinegar, extra virgin olive oil and seedless oranges. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

A small red onion, peeled and cut into 1/8th inch rounds
1/4 cup orange juice
2 tablespoons sherry wine vinegar
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper
3 seedless oranges
2 large bunches washed and stemmed arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

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