How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Raisin, Couscous Salad?

You need 15 ingredients. The key ingredients include: 1 1/2 cups couscous, 2 1/4 cups vegetable broth (for a non-vegetarian version, you can use chicken broth. I have done both ways and both are good), 1 cup peas (I used frozen and let them sit out for about 30 min. just to get them to thaw a little bit), 5 green onions, chipped, and more.

Is Orange, Raisin, Couscous Salad suitable as salads?

Yes, Orange, Raisin, Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Raisin, Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Raisin, Couscous Salad Recipe

Name: Orange, Raisin, Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 2 1/4 cups vegetable broth (for a non-vegetarian version, you can use chicken broth. I have done both ways and both are good); 1 cup peas (I used frozen and let them sit out for about 30 min. just to get them to thaw a little bit); 5 green onions, chipped; 1/2 cup carrot, sliced thinly at an angle and cooked until just tender; 2 celery ribs, sliced; 1 cup raisins; 1/3 cup orange juice, plus another 1/3; 1/4 cup green bell pepper, chopped; 1/4 cup yellow bell pepper, chopped; 1/2 cup almonds; 1/3 cup red wine vinegar (or you can use rice vinegar); 1/4 teaspoon turmeric; 1 1/2 teaspoons curry powder (I used a little more because we are crazy about curry); 1 teaspoon Dijon mustard

Fresh, crisp and full of flavor — this Orange, Raisin, Couscous Salad is a must-try. Made with couscous, vegetable broth, peas and green onions. Easy st…

This Orange, Raisin, Couscous Salad relies on simple, everyday ingredients such as couscous, green onions, chipped, celery ribs, sliced and raisins. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange, Raisin, Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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