Orange-Raisin Bran Bread

Name: Orange-Raisin Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1 Tbsp. baking powder; 1/4 tsp. salt; 2 egg whites; 1 c. skim milk; 1/2 c. orange juice; 3 Tbsp. oil; 2 Tbsp. grated orange peel; 2 c. bran flakes; 3/4 c. raisins

Eats Now Editorial Team · General

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Orange-Raisin Bran Bread – a delicious recipe with flour, sugar, baking powder, salt, egg whites, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
2 egg whites
1 c. skim milk
1/2 c. orange juice
3 Tbsp. oil
2 Tbsp. grated orange peel
2 c. bran flakes
3/4 c. raisins

1
Preheat oven to 350u00b0.
2
Mix flour, sugar, baking powder and salt in a large bowl.
3
Beat egg whites in small bowl; stir in milk, orange juice, oil and orange peel.
4
Add to flour mixture, stir until just moistened.
5
Stir in cereal and raisins.
6
Pour into greased 9 x 5-inch loaf pan.
7
Bake 1 hour or until toothpick comes out clean.
8
Cool 10 minutes.
9
Remove from pan.
10
Cool completely, cut in slices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 1 Tbsp. baking powder, 1/4 tsp. salt, and more.

Yes, Orange-Raisin Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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