How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Quinoa Salad?

You need 15 ingredients. The key ingredients include: Dressing:, 1/4 cup fresh orange juice, 2 tablespoons extravirgin olive oil, 1 1/2 tablespoons low-fat buttermilk, and more.

Is Orange Quinoa Salad suitable as salads?

Yes, Orange Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Quinoa Salad Recipe

Name: Orange Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/4 cup fresh orange juice; 2 tablespoons extravirgin olive oil; 1 1/2 tablespoons low-fat buttermilk; 2 teaspoons honey; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Salad:; 1 1/3 cups uncooked quinoa; 2 3/4 cups water; 1/2 teaspoon salt; 1 cup thinly sliced green onions; 1 cup sweetened dried cranberries; 1/3 cup chopped fresh parsley; 3 tablespoons sliced almonds, toasted

Fresh, crisp and full of flavor — this Orange Quinoa Salad is a must-try. Made with Dressing, orange juice, extravirgin olive oil and low-fat buttermilk…

This Orange Quinoa Salad relies on simple, everyday ingredients such as dressing:, fresh orange juice, extravirgin olive oil and low-fat buttermilk. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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