Orange-Pumpkin Bread Recipe

Name: Orange-Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour, sifted; 3 cups white sugar; 2 tablespoons grated orange zest; 2 teaspoons baking soda; 2 teaspoons ground nutmeg; 2 teaspoons ground cinnamon; 1 1/2 teaspoons salt; 1/2 teaspoon ground ginger; 4 eggs, beaten; 2 cups pumpkin; 3/4 cup canola oil; 2/3 cup milk; 1/4 cup orange juice; For the Glaze:; 2/3 cup confectioners' sugar; 2 teaspoons lemon juice, or as needed; 2 teaspoons orange juice; 1 cinnamon stick, freshly grated

Servings: persons

3 1/2 cups all-purpose flour, sifted
3 cups white sugar
2 tablespoons grated orange zest
2 teaspoons baking soda
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
1 1/2 teaspoons salt
1/2 teaspoon ground ginger
4 eggs, beaten
2 cups pumpkin
3/4 cup canola oil
2/3 cup milk
1/4 cup orange juice
For the Glaze:
2/3 cup confectioners' sugar
2 teaspoons lemon juice, or as needed
2 teaspoons orange juice
1 cinnamon stick, freshly grated

1
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour 2 loaf pans.
2
Combine flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger in a bowl.
3
Beat eggs in a separate bowl using an electric mixer until soft peaks form. Add pumpkin, oil, milk, and 1/4 cup orange juice; beat on medium speed until combined. Add the flour mixture in 2 batches, blending well after each addition. Pour batter into the prepared pans.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool slightly, about 5 minutes. Turn loaves onto a rack to finish cooling, about 20 minutes more.
5
Mix confectioners' sugar, lemon juice, and 2 teaspoons orange juice until desired consistency is reached. Drizzle over the bread. Top with freshly grated cinnamon.

1738

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, sifted, 3 cups white sugar, 2 tablespoons grated orange zest, 2 teaspoons baking soda, and more.

Yes, Orange-Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pumpkin Bread

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