How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pudding?

You need 6 ingredients. The key ingredients include: 1/2 pt. heavy cream, 1 c. sugar, 2 egg yolks, 1 pkg. unflavored gelatin, and more.

Is Orange Pudding suitable as baking & desserts?

Yes, Orange Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pudding Recipe

Name: Orange Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. heavy cream; 1 c. sugar; 2 egg yolks; 1 pkg. unflavored gelatin; 1 c. orange juice; 1/2 c. boiling water

Orange Pudding – a delicious recipe with heavy cream, sugar, egg yolks, unflavored gelatin, orange juice, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pt. heavy cream
1 c. sugar
2 egg yolks
1 pkg. unflavored gelatin
1 c. orange juice
1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

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