How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 (2 to 3 lb.) whole pork loin, 1/4 tsp. thyme, 3/4 c. orange juice, 1 1/2 tsp. sugar, and more.

Is Orange Pork Tenderloin suitable as meat & poultry?

Yes, Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Tenderloin Recipe

Name: Orange Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) whole pork loin; 1/4 tsp. thyme; 3/4 c. orange juice; 1 1/2 tsp. sugar; 1 Tbsp. butter, softened; dash of cayenne; 1 Tbsp. flour; 1 tsp. Angostura Bitters

Orange Pork Tenderloin – a delicious recipe with pork loin, thyme, orange juice, sugar, butter, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 lb.) whole pork loin
1/4 tsp. thyme
3/4 c. orange juice
1 1/2 tsp. sugar
1 Tbsp. butter, softened
dash of cayenne
1 Tbsp. flour
1 tsp. Angostura Bitters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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