Orange Pork Stroganoff

1. 1

   Heat oil and butter in pan, add pork, cook, stirring until tender.

2. 2

   Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.

3. 3

   Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.

4. 4

   Add pork, stir.

5. 5

   Stir in cream and cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.