How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Pork Bake?

You need 5 ingredients. The key ingredients include: 6 boneless pork chops (1-1/2 lb./675 g), 1 env. (39 g) onion soup mix, 1/2 cup Kraft French Dressing, 1/2 cup orange juice, and more.

Is Orange-Pork Bake suitable as meat & poultry?

Yes, Orange-Pork Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Pork Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Pork Bake Recipe

Name: Orange-Pork Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops (1-1/2 lb./675 g); 1 env. (39 g) onion soup mix; 1/2 cup Kraft French Dressing; 1/2 cup orange juice; 3 navel oranges, peeled, sliced

Orange-Pork Bake – a delicious recipe with pork chops, env, orange juice, oranges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless pork chops (1-1/2 lb./675 g)
1 env. (39 g) onion soup mix
1/2 cup Kraft French Dressing
1/2 cup orange juice
3 navel oranges, peeled, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

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Orange-Pork Bake

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