How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless pork chops, 2/3 cup orange juice, 1/4 cup soy sauce, and more.

Is Orange Pork suitable as meat & poultry?

Yes, Orange Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Recipe

Name: Orange Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless pork chops; 2/3 cup orange juice; 1/4 cup soy sauce; 1 1/2 tablespoons white sugar; 2 teaspoons water; 1 teaspoon cornstarch

Orange Pork – a delicious recipe with vegetable oil, pork chops, orange juice, soy sauce, white sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 pound boneless pork chops
2/3 cup orange juice
1/4 cup soy sauce
1 1/2 tablespoons white sugar
2 teaspoons water
1 teaspoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Pork

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