How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Poppyseed Muffins With Orange Blossom Water?

You need 13 ingredients. The key ingredients include: 2 pieces oranges and its juice, 115 grams butter, melted, 2 pieces eggs, 1 cup yogurt, and more.

Is Orange Poppyseed Muffins With Orange Blossom Water suitable as baking & desserts?

Yes, Orange Poppyseed Muffins With Orange Blossom Water falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Poppyseed Muffins With Orange Blossom Water?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Poppyseed Muffins With Orange Blossom Water

Name: Orange Poppyseed Muffins With Orange Blossom Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces oranges and its juice; 115 grams butter, melted; 2 pieces eggs; 1 cup yogurt; 1 tablespoon poppyseeds; 2 1/2 cups wholewheat flour or normal; 2/3 cup sugar; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 teaspoon orange blossom water (optional); 1 tablespoon marmalade, chopped (optional); 12 pieces thinly sliced orange

Start your day right with this Orange Poppyseed Muffins With Orange Blossom Water recipe. Made with oranges, butter, eggs and yogurt. Easy step-by-step…

This Orange Poppyseed Muffins With Orange Blossom Water relies on simple, everyday ingredients such as pieces oranges and its juice, grams butter, melted, pieces eggs and yogurt. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Poppyseed Muffins With Orange Blossom Water delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Poppyseed Muffins With Orange Blossom Water

Tips for the best results

Variations & substitutions

My Personal Notes

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