Orange Poppyseed Muffins With Orange Blossom Water Recipe

Name: Orange Poppyseed Muffins With Orange Blossom Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces oranges and its juice; 115 grams butter, melted; 2 pieces eggs; 1 cup yogurt; 1 tablespoon poppyseeds; 2 1/2 cups wholewheat flour or normal; 2/3 cup sugar; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 teaspoon orange blossom water (optional); 1 tablespoon marmalade, chopped (optional); 12 pieces thinly sliced orange

Servings: persons

2 pieces oranges and its juice
115 grams butter, melted
2 pieces eggs
1 cup yogurt
1 tablespoon poppyseeds
2 1/2 cups wholewheat flour or normal
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon orange blossom water (optional)
1 tablespoon marmalade, chopped (optional)
12 pieces thinly sliced orange

1
Preheat oven to 190u00b0C. Grease 12 hole muffin tins with melted butter. Squeeze the orange juice and add the blossom water and poppy seeds. Set aside while preparing the batter.
2
Whisk the melted butter, egg, and sugar well before adding the yogurt. Whisk briefly and sift the dry ingredients into the bowl.
3
Add the poppy-seed mixture, the marmalade or orange peels, and stir gently just to combine(do not overmix).
4
Spoon the batter into prepared muffin tins and top it with an orange slice. Put it into the even and reduce the heat to 175'C. Bake for 20-25 minutes or until a skewer inserted into the centres comes out clean.
5
Remove from oven and turn onto a wire rack and brush with the syrup and cool before serving.

885

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pieces oranges and its juice, 115 grams butter, melted, 2 pieces eggs, 1 cup yogurt, and more.

Yes, Orange Poppyseed Muffins With Orange Blossom Water falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Poppyseed Muffins With Orange Blossom Water

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