Orange Poppyseed Cookies Recipe

Name: Orange Poppyseed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsalted butter; 3/4 cup superfine sugar; 1 egg; 1 1/2 teaspoons grated orange zest; 2 teaspoons orange juice; 1 cup all-purpose flour; 1/4 cup cornstarch; 1/4 teaspoon baking soda; 1 tablespoon buttermilk; 2 tablespoons poppy seeds; 1 cup white chocolate chips

Servings: persons

1/3 cup unsalted butter
3/4 cup superfine sugar
1 egg
1 1/2 teaspoons grated orange zest
2 teaspoons orange juice
1 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon baking soda
1 tablespoon buttermilk
2 tablespoons poppy seeds
1 cup white chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, cream together the butter, sugar and egg until light and fluffy. Stir in the orange juice and orange zest. Sift together the flour, cornstarch and baking soda; stir into the sugar mixture. Mix in the buttermilk and poppy seeds to form a soft dough. Drop dough by tablespoons onto cookie sheets and press a white chocolate chip into the center of each one.
3
Bake for 15 minutes in the preheated oven, or until just golden. Cool on cookie sheets for about 5 minutes before removing to wire racks to cool completely. Store up to one week in an airtight container.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup unsalted butter, 3/4 cup superfine sugar, 1 egg, 1 1/2 teaspoons grated orange zest, and more.

Yes, Orange Poppyseed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Poppyseed Cookies

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