Orange-Poppy Tea Bread Recipe

Name: Orange-Poppy Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 3/4 cup sugar; 1/2 cup butter, softened; 2 large eggs; 1 tablespoon poppy seed; 1 tablespoon grated orange rind; 2 tablespoons orange juice; 2 cups unsifted all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 cup sour cream
3/4 cup sugar
1/2 cup butter, softened
2 large eggs
1 tablespoon poppy seed
1 tablespoon grated orange rind
2 tablespoons orange juice
2 cups unsifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven to 325 degrees. Grease a 9x5-inch loaf pan.
2
In a large bowl, beat sour cream, sugar and butter with an electric mixer until light and fluffy. Beat in eggs, poppy seeds, orange rind, and orange juice until well mixed.
3
Add flour, baking powder, baking soda, and salt. Beat at low speed, scraping down sides of bowl occasionally, until combined.
4
Spoon batter into greased loaf pan and bake 50-55 minutes or until center springs back when lightly pressed with fingertip. Cool in pan on wire rack for about 5 minutes, then remove bread from pan and cool completely. Wrap and plastic wrap and let sit overnight.
5
To serve, place tea bread on serving plate and cut into slices.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sour cream, 3/4 cup sugar, 1/2 cup butter, softened, 2 large eggs, and more.

Yes, Orange-Poppy Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Poppy Tea Bread

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