Orange-Poppy Seed Salad Recipe

Name: Orange-Poppy Seed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1/4 cup sugar; 1 cup sliced almonds; 2 tablespoons butter or margarine; 1 head Bibb lettuce, torn; 1 head Green or Red Leaf lettuce, torn; 1 (11-ounce) can mandarin oranges, drained; 1 (16-ounce) package strawberries, thinly sliced; 1 green onion, chopped; 3/4 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon grated orange rind; 1 tablespoon fresh orange juice; 1/2 teaspoon poppy seeds; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 egg white
1/4 cup sugar
1 cup sliced almonds
2 tablespoons butter or margarine
1 head Bibb lettuce, torn
1 head Green or Red Leaf lettuce, torn
1 (11-ounce) can mandarin oranges, drained
1 (16-ounce) package strawberries, thinly sliced
1 green onion, chopped
3/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon grated orange rind
1 tablespoon fresh orange juice
1/2 teaspoon poppy seeds
1/8 teaspoon salt
1/8 teaspoon pepper

1
Beat egg white at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar dissolves. Fold in almonds.
2
Melt butter in a 9-inch square pan in a 325u00b0 oven. Add almonds to pan, and bake, stirring every 5 minutes, 20 to 25 minutes or until lightly browned and dry. Cool in pan on a wire rack.
3
Toss together Bibb lettuce and next 4 ingredients in a large bowl.
4
Whisk together oil and next 6 ingredients; drizzle half over salad, tossing gently. Sprinkle with sugared almonds, and serve immediately with remaining dressing.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg white, 1/4 cup sugar, 1 cup sliced almonds, 2 tablespoons butter or margarine, and more.

Yes, Orange-Poppy Seed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Poppy Seed Salad

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