Orange-Poppy Seed Cookies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Beat butter with orange zest until it whitens and holds soft peaks.

3. 3

   Beat in sugar until well blended.

4. 4

   Whisk together yolks and vanilla.

5. 5

   Add to butter mixture and mix scraping down sides as necessary.

6. 6

   Add flour and poppy seeds mixing only to combine Divide dough into 4 pieces and Roll into 4 logs, each about 1 1/2 inches in diameter.

7. 7

   Dough should be frozen for 30 minutes so that it can be easily cut or you can freeze, wrapped well for later use.

8. 8

   Slice 3/8 inch rounds.

9. 9

   Bake on a parchment lined sheet pan until firm and lightly and evenly browned- about 12-15 minutes.

10. 10

    The cookies must be cooked through to be tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.