Orange & Poppy Seed Cake With Cream Cheese Frosting Recipe

Name: Orange & Poppy Seed Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 teaspoon orange, Rind; 1 cup sugar; 2 cups carrots, grated; 100 g almond meal; 1 teaspoon poppy seed; 1/4 cup wholemeal plain flour; 1/2 wholemeal self-rising flour; Frosting; 250 g cream cheese; 1 teaspoon margarine; 1 teaspoon orange rind; 1/2 cup icing sugar

Servings: persons

3 eggs
1 teaspoon orange, Rind
1 cup sugar
2 cups carrots, grated
100 g almond meal
1 teaspoon poppy seed
1/4 cup wholemeal plain flour
1/2 wholemeal self-rising flour
Frosting
250 g cream cheese
1 teaspoon margarine
1 teaspoon orange rind
1/2 cup icing sugar

1
Preheat oven to 180C.
2
Beat eggs and sugar in a bowl.
3
Sift in flour and mix to combine.
4
Add orange rind, carrot, almond meal and poppy seeds and stir together.
5
Spoon mixtue into a cake tin lined with baking paper.
6
Cook for 20 minutes or untill golden and cooked through the center. Check with a metal skwerer or knive.
7
For frosting mix all ingrediants in a bowl until no lumps and spread with a knive over the top of cake after it has had time to cool.

840

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 teaspoon orange, Rind, 1 cup sugar, 2 cups carrots, grated, and more.

Yes, Orange & Poppy Seed Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange & Poppy Seed Cake With Cream Cheese Frosting

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