Orange Poppy Seed Cake Recipe

Name: Orange Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, room temperature; 1 1/2 cups granulated sugar; 4 eggs; 2 cups unbleached all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/2 cup poppy seed; 1 teaspoon vanilla extract; 2 oranges, zest of, grated; orange glaze; 1/2 cup fresh orange juice; 1/2 cup granulated sugar

Servings: persons

8 tablespoons butter, room temperature
1 1/2 cups granulated sugar
4 eggs
2 cups unbleached all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup poppy seed
1 teaspoon vanilla extract
2 oranges, zest of, grated
orange glaze
1/2 cup fresh orange juice
1/2 cup granulated sugar

1
Preheat oven to 325u00b0F Grease 10-inch bundt pan (or two small loaf pans).
2
Cream butter and sugar together in a mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
3
Sift flour, baking powder and salt together. Add to creamed mixture alternately with milk. Mix well after each addition.
4
Fold in poppy seeds, vanilla and grated orange zest. Pour batter into the prepared pan(s).
5
Set on middle rack of oven and bake for 50-60 minutes (less time if baked in loaf pans), or until edges shrink away slightly from sides of pan and cake tester inserted into center comes out clean. Let cake cool in the pan for 30 minutes before turning it out onto a cake rack.
6
When cake has slightly cooled, prick holes in it 1 1/2 inches apart with a long toothpick and pour the *Orange glaze evenly over top. Serve warm. Disposable loaf pans work great for this, as the pans hold all the glaze and keep the cake moist.
7
*Orange Glaze.
8
1/2 cup fresh orange juice.
9
1/2 cup granulated sugar.
10
Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms.

1021

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons butter, room temperature, 1 1/2 cups granulated sugar, 4 eggs, 2 cups unbleached all-purpose flour, and more.

Yes, Orange Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Poppy Seed Cake

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