Orange Polenta Torte (Amor Polenta) – a delicious recipe with orange, sugar, butter, eggs, almond, almond meal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil the whole orange for 1 1/2 hours. Turn it over and add water to ensure it stays submerged.
2
Preheat the oven to 350. Grease a 9-inch springform pan and line the bottom with parchment paper.
3
Remove the orange from boiling water and cut in half horizontally to remove any seeds.
4
Place the whole orange in a food processor and pulse until no large chunks remain.
5
Add the butter, sugar, eggs, and extract and blend until completely amalgamated.
6
In a large bowl combine all dry ingredients and slowly add them to the food processor and pulse until combined.
7
Add the oil in a steady stream until just incorporated.
8
Fold in zest.
9
Pour batter into prepared pan.
10
Bake for 45-50 minutes or until a toothpick comes out clean and the torte sides begin to pull away from the sides.
909
kcal
Calories
46
g
Fat
109
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 small-medium orange, 1 1/2 cups sugar, 6 tablespoons butter (or earth balance), 4 eggs, and more.
Yes, Orange Polenta Torte (Amor Polenta) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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