Orange Polenta Cake With Vanilla-Scented Plums And Blackberries And Buttermilk Ice Cream Recipe

Name: Orange Polenta Cake With Vanilla-Scented Plums And Blackberries And Buttermilk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 3/4 cup medium-fine polenta or organic cornmeal (such as Bob's Red Mill); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup plus 2 tablespoons sugar; 1 cup (2 sticks) unsalted butter, room temperature; 2 teaspoons (packed) finely grated orange peel; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 cup whole-milk plain yogurt

Servings: persons

1 1/4 cups all purpose flour
3/4 cup medium-fine polenta or organic cornmeal (such as Bob's Red Mill)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
1 cup (2 sticks) unsalted butter, room temperature
2 teaspoons (packed) finely grated orange peel
4 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup whole-milk plain yogurt

1
Position rack in center of oven and preheat to 350u00b0F. Butter 9 x 5 x 3-inch metal loaf pan. Dust pan with flour; tap out excess. Whisk 1 1/4 cups flour, polenta, baking powder, and salt in medium bowl. Using electric mixer, beat sugar, butter, and orange peel in large bowl until fluffy, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Add flour mixture in 3 additions alternately with yogurt in 2 additions, beating just until blended after each addition. Spread batter evenly in pan.
2
Bake cake until golden and tester inserted into center comes out clean, 50 to 55 minutes. Transfer to rack; cool in pan 5 minutes. Run knife around cake edges to loosen. Invert cake onto rack, then invert again on rack (top side up). Cool completely. DO AHEAD:
3
Cut cake crosswise into 1/2-inch-thick slices; serve with
4
and
5
.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 3/4 cup medium-fine polenta or organic cornmeal (such as Bob's Red Mill), 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Orange Polenta Cake With Vanilla-Scented Plums And Blackberries And Buttermilk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Orange Polenta Cake With Vanilla-Scented Plums And Blackberries And Buttermilk Ice Cream

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