How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Pistachio Wild Rice Salad?

You need 14 ingredients. The key ingredients include: 2/3 cup brown rice, 2/3 cup wild rice, 3 cups low-sodium chicken broth, 1 orange, peel and pith removed, segmented and sliced (about 2/3 cup), and more.

Is Orange-Pistachio Wild Rice Salad suitable as salads?

Yes, Orange-Pistachio Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Pistachio Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Pistachio Wild Rice Salad Recipe

Name: Orange-Pistachio Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup brown rice; 2/3 cup wild rice; 3 cups low-sodium chicken broth; 1 orange, peel and pith removed, segmented and sliced (about 2/3 cup); 10 large basil leaves, sliced into ribbons (about 1/3 cup); 1/4 cup minced red onion; 3 tablespoons chopped pistachios, lightly toasted; 1 teaspoon finely grated orange zest; 1/3 cup red wine vinegar; 1/4 cup olive oil; 1 tablespoon orange juice; 1 1/2 teaspoons Dijon mustard; 1 teaspoon honey; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Orange-Pistachio Wild Rice Salad is a must-try. Made with brown rice, wild rice, low-sodium and orange. Easy step…

This Orange-Pistachio Wild Rice Salad relies on simple, everyday ingredients such as brown rice, wild rice, low-sodium chicken broth and minced red onion. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orange-Pistachio Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions