Orange-Pistachio Wild Rice Salad

1. 1

   Combine brown rice, wild rice and chicken broth in a saucepan and bring to a boil.

2. 2

   Cover, reduce heat to a simmer and cook until all water is evaporated and rice is fully cooked, about 45 to 55 minutes.

3. 3

   Remove from heat and cool completely.

4. 4

   When rice is cool, add orange slices, basil, red onion, pistachios and orange zest; mix to incorporate.

5. 5

   Combine the red wine vinegar, olive oil, orange juice, mustard, honey and salt in a metal bowl and whisk to incorporate.

6. 6

   Pour over rice mixture and toss to incorporate.

* Per serving · 4 servings · Values may vary.

No additional tips available.