How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pistachio Quinoa Salad?

You need 10 ingredients. The key ingredients include: 2 cups Chopped Romaine Lettuce, 1 cup Cooked Garbanzo Beans, 1 cup Peeled And Chopped Cucumber, 2 cups Cooked Quinoa, and more.

Is Orange Pistachio Quinoa Salad suitable as salads?

Yes, Orange Pistachio Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange Pistachio Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Pistachio Quinoa Salad Recipe

Name: Orange Pistachio Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chopped Romaine Lettuce; 1 cup Cooked Garbanzo Beans; 1 cup Peeled And Chopped Cucumber; 2 cups Cooked Quinoa; 1/2 cups Shelled Raw Or Toasted Pistachios; 1/4 cups Finely Diced Red Onion; 2 whole Satsuma Mandarin Oranges; 1 whole Navel Orange; 2 Tablespoons Extra Virgin Olive Oil; 1/2 teaspoons Salt

Fresh, crisp and full of flavor — this Orange Pistachio Quinoa Salad is a must-try. Made with Romaine Lettuce, Garbanzo Beans, Cucumber and Quinoa. Easy…

This Orange Pistachio Quinoa Salad relies on simple, everyday ingredients such as chopped romaine lettuce, cooked garbanzo beans, peeled and chopped cucumber and cooked quinoa. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Pistachio Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions