Orange Pinwheel Rolls Recipe

Name: Orange Pinwheel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup warm water; 1 fresh yeast cake; ¾ cup scalded milk; ¼ cup sugar; 3 tablespoons butter; 3 eggs; 8 ½ cups flour; ⅓ cup butter; ½ cup sugar; 3 teaspoons grated orange rind

Servings: persons

1
1. scald milk and cool to lukewarm.
2
Dissolve yeast in 1/4 cup water.
3
Combine yeast mixture, milk, sugar, butter,and eggs.
4
Mix well.
5
2.
6
Add flour slowly until you get a soft dough.
7
Let it rise and double(11/2 hrs.)
8
Punch down and rise again.
9
3.Roll it ou into rectangle shape and spread filling.
10
4. roll into log shape and cut into rolls about 1/4 inches thick.
11
place on geased pan and let rise again.
12
5. cook for 20-23 mins at 375 degrees.

1421

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup warm water, 1 fresh yeast cake, ¾ cup scalded milk, ¼ cup sugar, and more.

Yes, Orange Pinwheel Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pinwheel Rolls

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