Orange-Pineapple Mold

1. 1

   In a saucepan, drain pineapple.

2. 2

   Measure juice and add water to make 2 cups.

3. 3

   Add cream cheese.

4. 4

   Let it come to a boiling point, stirring so cream cheese is all melted. Add to Jell-O and stir until all is dissolved. Add pineapple and evaporated milk. Pour into medium Tupperware mold sprayed lightly with Pam. Refrigerate.

5. 5

   May use dressing of a little Cool Whip and mayonnaise, but salad is rich enough without.

6. 6

   Yields 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.