Orange-Pineapple Marmalade

1. 1

   Grate rind from oranges.

2. 2

   Put rind and water into saucepan.

3. 3

   Use orange for another purpose.

4. 4

   Bring to a boil.

5. 5

   Cover and simmer until soft, about 5-10 minutes.

6. 6

   Strain juice into saucepan.

7. 7

   Add sugar and crushed pineapple.

8. 8

   Bring to a boil, stirring often.

9. 9

   Boil rapidly for about 35 minutes, stirring 2 or 3 times, until thick enough.

10. 10

    Cool a teaspoonful on a chilled saucer to see if it jells.

11. 11

    Fill hot sterilized jars to within 1/4 inch of top.

12. 12

    Seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.