Orange-Pineapple Dijon Glaze

1. 1

   Just follow our simple steps

2. 2

   Drain 1 can (14 fl oz./398 mL) Pineapple Sliced in Juice, reserving juice.

3. 3

   Mix reserved pineapple juice with 1 cup orange marmalade and 2 Tbsp.

4. 4

   Dijon mustard.

5. 5

   Reserve 1 cup of the mustard mixture to brush onto ham during final 30 minutes of cooking.

6. 6

   Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally.

7. 7

   Serve over ham slices with pineapple and orange slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.