Orange-Pineapple Delight

1. 1

   Drain pineapple well, reserving juice.

2. 2

   Place pineapple juice in a 2-cup measuring cup and add enough cold orange juice to make 1 1/2 cups liquid.

3. 3

   Place orange jello in a large bowl and add boiling water; stir at least 2 minutes or until jello is completely dissolved.

4. 4

   Stir pineapple/orange juice into jello.

5. 5

   Reserve one cup of the jello mixture; leave this at room temperature.

6. 6

   Stir half of the crushed pineapple into jello mixture in bowl; pour into a 6 cup mold that you've sprayed with nonstick cooking spray (like Pam).

7. 7

   Refrigerate mold about two hours, or until set but not firm-- mixture should stick to your finger when touched, and should mound.

8. 8

   Place cream cheese into mixing bowl and stir in reserved gelatin (what you've been keeping at room temp); whisk well until smooth.

9. 9

   Stir in remaining crushed pineapple; spoon this mixture over gelatin layer in mold.

10. 10

    Refrigerate for 4 hours or until firm; unmold and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.