Orange-Pineapple Cake

1. 1

   Cake: Grease and flour 3 8 inch round cake pans.

2. 2

   Mix cake mix, oil, eggs,& Mandarin oranges including juices.

3. 3

   Pour in to prepared pans.

4. 4

   Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.

5. 5

   Do not over cook layers.

6. 6

   Icing: Drain Pinapple and save juice.

7. 7

   Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.

8. 8

   Spoon pineapple juice over each layer before icing.

9. 9

   Spread icing over each layer and ice cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.