How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pineapple Bavarian(From 1975 Edition) ?

You need 5 ingredients. The key ingredients include: 1 (3 oz.) pkg. orange gelatin *, 1 c. boiling water, 1/2 c. cold water, 1 c. (8 1/2 oz. can) crushed pineapple, and more.

Is Orange Pineapple Bavarian(From 1975 Edition) suitable as baking & desserts?

Yes, Orange Pineapple Bavarian(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Pineapple Bavarian(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pineapple Bavarian(From 1975 Edition) Recipe

Name: Orange Pineapple Bavarian(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. orange gelatin *; 1 c. boiling water; 1/2 c. cold water; 1 c. (8 1/2 oz. can) crushed pineapple; 1 pkg. dessert topping mix, prepared with skim milk

Orange Pineapple Bavarian(From 1975 Edition) – a delicious recipe with orange gelatin, boiling water, cold water, pineapple, dessert topping mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. orange gelatin *
1 c. boiling water
1/2 c. cold water
1 c. (8 1/2 oz. can) crushed pineapple
1 pkg. dessert topping mix, prepared with skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Baking & Desserts

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Orange Pineapple Bavarian(From 1975 Edition)

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