Bake this irresistible Orange Pineapple Bavarian(From 1975 Edition) at home. Made with orange gelatin, boiling water, cold water and pineapple. Easy ste…
This Orange Pineapple Bavarian(From 1975 Edition) relies on simple, everyday ingredients such as boiling water and cold water. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Pineapple Bavarian(From 1975 Edition) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026