Orange-Pineapple Angel Torte Recipe

Name: Orange-Pineapple Angel Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin, unflavored; 4 tablespoons water, cold; 1 cup boiling water; 1 cup sugar; ¾ cup orange juice, freshly squeezed; 1 lemon, juice of; 2 cups whipping cream; 1 (20 ounce) can crushed pineapple, drained; 1 (11 ounce) can mandarin oranges, drained (save 5 oranges for decoration); 8 ounces angel food cake, cut into thin slices; ¼ cup confectioners' sugar; pecans, Chopped, if desired (for decoration); nonstick cooking spray

Servings: persons

1 tablespoon gelatin, unflavored
4 tablespoons water, cold
1 cup boiling water
1 cup sugar
¾ cup orange juice, freshly squeezed
1 lemon, juice of
2 cups whipping cream
1 (20 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained (save 5 oranges for decoration)
8 ounces angel food cake, cut into thin slices
¼ cup confectioners' sugar
pecans, Chopped, if desired (for decoration)
nonstick cooking spray

1
Measure gelatin and sprinkle over cold water; let stand 1 minute.
2
Add boiling water and stir until gelatin is completely dissolved.
3
Add sugar, orange and lemon juice.
4
Chill until consistency of unbeaten egg whites.
5
Whip 1 cup cream and fold into above mixture.
6
Add crushed pineapple.
7
Prepare a 2 or 2.5 quart glass bowl or a 9-inch rectangular glass dish with a non-stick surface.
8
Arrange a layer of angel food cake on the bottom of the dish.
9
Add a layer of pineapple cream and a few mandarin oranges.
10
Continue layering, ending with the pineapple cream.
11
Cover with plastic wrap, and refrigerate overnight.
12
Whip remaining 1 cup of cream and add confectioners' sugar.
13
Unmold the dessert and cover with sweetened whipped cream.
14
Decorate with mandarin oranges and pecans, if desired.

1235

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon gelatin, unflavored, 4 tablespoons water, cold, 1 cup boiling water, 1 cup sugar, and more.

Yes, Orange-Pineapple Angel Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pineapple Angel Torte

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