How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pepper Steaks?

You need 5 ingredients. The key ingredients include: 4 beef tenderloin steaks (1 inch thick), 2 tsp. coarse ground black pepper, 1/2 c. orange marmalade, 4 tsp. cider vinegar, and more.

Is Orange Pepper Steaks suitable as meat & poultry?

Yes, Orange Pepper Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pepper Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pepper Steaks Recipe

Name: Orange Pepper Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks (1 inch thick); 2 tsp. coarse ground black pepper; 1/2 c. orange marmalade; 4 tsp. cider vinegar; 1/2 tsp. ground ginger

Orange Pepper Steaks – a delicious recipe with beef tenderloin, coarse ground black pepper, orange marmalade, cider vinegar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks (1 inch thick)
2 tsp. coarse ground black pepper
1/2 c. orange marmalade
4 tsp. cider vinegar
1/2 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Pepper Steaks

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