Orange Pecan Shortbread

Name: Orange Pecan Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1/3 c. sugar; 2 egg yolks; 1 tsp. vanilla; 1 1/4 c. flour; 1/4 tsp. each: soda and salt; 1 c. orange marmalade; 2 egg whites; 1 Tbsp. sugar; 1/2 c. chopped pecans; pecan halves

Eats Now Editorial Team · Baking & Desserts

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Orange Pecan Shortbread – a delicious recipe with butter, sugar, egg yolks, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/3 c. sugar
2 egg yolks
1 tsp. vanilla
1 1/4 c. flour
1/4 tsp. each: soda and salt
1 c. orange marmalade
2 egg whites
1 Tbsp. sugar
1/2 c. chopped pecans
pecan halves

1
Cream butter and sugar.
2
Add egg yolks and vanilla.
3
Add sifted flour with soda and salt.
4
Press into bottom and sides of 9-inch pie pan.
5
Spread marmalade on top.
6
Sprinkle on pecans. Top with stiffly beaten egg whites.
7
Arrange pecan halves on top. Sprinkle with 1 tablespoon sugar.
8
Bake at 350u00b0 until meringue is lightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/3 c. sugar, 2 egg yolks, 1 tsp. vanilla, and more.

Yes, Orange Pecan Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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