Orange-Pecan Salad

1. 1

   Peel banana; cut in quarters lengthwise and again crosswise. Roll in pecans.

2. 2

   Peel oranges; cut in slices crosswise and remove the center core.

3. 3

   Insert a cube of banana in center of each slice. Arrange on a bed of lettuce.

4. 4

   Sprinkle over remainder of pecans and French dressing.

5. 5

   Makes eight portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.