Orange Peach Pie

1. 1

   In a saucepan, combine the cornstarch, salt and water until smooth.

2. 2

   Bring to a boil; cook and stir for 2 minutes or until thickened.

3. 3

   Stir in sugar and gelatin.

4. 4

   Cool.

5. 5

   Fold in peaches.

6. 6

   Pour into the crust.

7. 7

   Refrigerate for 2 hours or until serving.

8. 8

   Garnish with whipped topping.

* Per serving · 4 servings · Values may vary.

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