Orange Pastry

1. 1

   Preheat oven to 350 degrees (see note).

2. 2

   Combine flour, sugar and grated orange peel in a bowl or, if using a food processor, in the work bowl of the food processor.

3. 3

   Mix or process briefly to blend.

4. 4

   Add the butter and blend with a fork or pastry blender or process briefly until the mixture resembles coarse meal.

5. 5

   Gradually add the orange juice, using just enough to form a dough that cleans the sides of the bowl.

6. 6

   Roll dough out on a lightly floured board and fit it into a nine-inch tart pan.

7. 7

   Line the pastry with foil and weight with pastry weights.

8. 8

   Bake 20 minutes.

9. 9

   Remove the weights and foil and bake 10 to 15 minutes longer, until the pastry is golden.

10. 10

    Allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.