Orange Pastry

1. 1

   Sift together flour and salt.

2. 2

   Cut in shortening until mixture resembles cornmeal.

3. 3

   Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.

4. 4

   Shape into ball and roll out or refrigerate.

5. 5

   Pastry will keep wrapped up in the fridge for several days.

No additional tips available.