Orange, Passionfruit & Yogurt Cupcakes

1. 1

   Preheat oven to 340 degrees F. Using electric beaters, beat butter, sugar and orange rind in a large bowl for 4 to 5 minutes or until light and fluffy.

2. 2

   Gradually add eggs, and beat until well combined.

3. 3

   Using a large metal spoon, fold through orange juice, the passionfruit pulp, yogurt, flour and baking powder until just combined.

4. 4

   Spoon the cake mixture into small patty cases.

5. 5

   Bake for 15 to 20 minutes or until golden and a skewer inserted into the centre of a cupcake comes out clean.

6. 6

   Remove from oven and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.