Orange Pancakes Recipe

Name: Orange Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup All Purpose flour; 1 tablespoon reg. sugar; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Almond Milk; 1 Egg; 1 Butter Slither Lukewarm (For Cooking); 1/2 teaspoon Vanilla Extract; 1 teaspoon Orange Extract

Servings: persons

1 1/3 cup All Purpose flour
1 tablespoon reg. sugar
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Almond Milk
1 Egg
1 Butter Slither Lukewarm (For Cooking)
1/2 teaspoon Vanilla Extract
1 teaspoon Orange Extract

1
Sift together flour, sugar, baking powder, baking soda, and salt into a bowl.
2
Whisk together Almond Milk, egg, butter, and extracts in a small bowl. Add to dry ingredients and stir until incorporated.
3
Heat a large nonstick skillet or griddle over medium heat. Add 1 Slither Of butter; it should sizzle and melt almost immediately. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care not to let the pancakes run together. Cook for 1 to 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 1 to 2 minutes more. Transfer to plates. Repeat with remaining batter.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cup All Purpose flour, 1 tablespoon reg. sugar, 1 teaspoon Baking Powder, 1/2 teaspoon Baking Soda, and more.

Yes, Orange Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pancakes

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