How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Onion Salad?

You need 13 ingredients. The key ingredients include: 2 onions, sliced thin, 2 naval oranges, peeled and sliced, 1/2 c. olive oil, 1/2 c. red wine vinegar, and more.

Is Orange-Onion Salad suitable as salads?

Yes, Orange-Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Onion Salad Recipe

Name: Orange-Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced thin; 2 naval oranges, peeled and sliced; 1/2 c. olive oil; 1/2 c. red wine vinegar; 1 tsp. parsley; 1 tsp. garlic; 1 tsp. salt; 1 tsp. red pepper; 1 tsp. black pepper; 1 tsp. chopped onion; 1 tsp. chives; 1 tsp. tomato; 1/4 tsp. sugar

Orange-Onion Salad

Eats Now Editorial Team · 319 kcal · Salads

Orange-Onion Salad – a delicious recipe with onions, oranges, olive oil, red wine vinegar, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Orange-Onion Salad

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