How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Onion Salad?

You need 13 ingredients. The key ingredients include: 2 onions, sliced thin, 2 naval oranges, peeled and sliced, 1/2 c. olive oil, 1/2 c. red wine vinegar, and more.

Is Orange-Onion Salad suitable as salads?

Yes, Orange-Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Onion Salad Recipe

Name: Orange-Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced thin; 2 naval oranges, peeled and sliced; 1/2 c. olive oil; 1/2 c. red wine vinegar; 1 tsp. parsley; 1 tsp. garlic; 1 tsp. salt; 1 tsp. red pepper; 1 tsp. black pepper; 1 tsp. chopped onion; 1 tsp. chives; 1 tsp. tomato; 1/4 tsp. sugar

Fresh, crisp and full of flavor — this Orange-Onion Salad is a must-try. Made with onions, oranges, olive oil and red wine vinegar. Easy step-by-step in…

This Orange-Onion Salad relies on simple, everyday ingredients such as onions, sliced thin, olive oil, red wine vinegar and parsley. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions