Orange-Olive Oil Cake With Vanilla Glaze Recipe

Name: Orange-Olive Oil Cake With Vanilla Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup sugar; 2 tablespoons finely grated orange zest (from about 3 large navel oranges); 3 large eggs; 1/4 cup fresh orange juice; 3/4 cup mild olive oil; Glaze:; 1 1/4 cups confectioners' sugar; 3 tablespoons whole milk; 1 teaspoon vanilla extract

Servings: persons

Cake:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
2 tablespoons finely grated orange zest (from about 3 large navel oranges)
3 large eggs
1/4 cup fresh orange juice
3/4 cup mild olive oil
Glaze:
1 1/4 cups confectioners' sugar
3 tablespoons whole milk
1 teaspoon vanilla extract

1
Make cake: Preheat oven to 350u00b0F. Coat a 9-inch round cake pan (at least 2 inches deep) with olive-oil cooking spray. Line bottom with parchment; mist with spray.
2
In a bowl, whisk flour, baking powder and salt. In a separate bowl, combine sugar, zest and eggs. Using an electric mixer on high speed, beat mixture until pale and thickened, about 5 minutes. Reduce speed to low and beat in orange juice. Gradually add olive oil, beating constantly. Stop mixer and use a rubber spatula to fold in dry ingredients. Pour batter into prepared pan and bake until a toothpick inserted into center comes out clean, 35 to 40 minutes. Let cool in pan on a wire rack for 15 minutes. Run a small knife around edge of cake, then turn onto rack to let cool completely.
3
Make glaze: Whisk confectioners' sugar, milk and vanilla in a small bowl until smooth. Set cake and rack over a foil-lined rimmed baking sheet. Spread glaze on cooled cake, allowing it to drip over edges. Let glaze set for at least 20 minutes before serving.

1128

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake:, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Orange-Olive Oil Cake With Vanilla Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Olive Oil Cake With Vanilla Glaze

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