Orange Olive Oil Cake With Greek Yogurt Recipe

Name: Orange Olive Oil Cake With Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams all-purpose flour; 350 grams sugar; 1 1/2 teaspoons fine sea salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/3 cups extra-virgin olive oil; 200 grams 2% plain Greek yogurt; 100 grams whole milk; 3 eggs; 1 tablespoon grated orange zest; 1/4 cup fresh-squeezed orange juice; 1/4 cup Grand Marnier

Servings: persons

250 grams all-purpose flour
350 grams sugar
1 1/2 teaspoons fine sea salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/3 cups extra-virgin olive oil
200 grams 2% plain Greek yogurt
100 grams whole milk
3 eggs
1 tablespoon grated orange zest
1/4 cup fresh-squeezed orange juice
1/4 cup Grand Marnier

1
Heat the oven to 350u00b0 F. Using olive oil, oil a 9-inch cake pan that is at least 2 inches deep and line the bottom with parchment paper.
2
In a bowl, whisk the flour, sugar, salt, baking soda and powder. In another bowl, whisk the olive oil, yogurt, milk, eggs, orange zest and juice and Grand Marnier. Combine the wet ingredients with the dry ingredients and whisk until just combined.
3
Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean. The sides of the cake should be nicely golden and pull away slightly from the pan. Transfer the cake to a rack and let cool for 30 minutes.
4
Run a knife around the edge of the pan, invert the cake onto the rack, remove the parchment paper, and let cool completely, about 2 hours.
5
(If desired) Serve with fresh orange slices and raspberries.

1454

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams all-purpose flour, 350 grams sugar, 1 1/2 teaspoons fine sea salt, 1/2 teaspoon baking soda, and more.

Yes, Orange Olive Oil Cake With Greek Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Olive Oil Cake With Greek Yogurt

How did you like this recipe?

Frequently Asked Questions