Orange-Oatmeal Muffins Recipe

Name: Orange-Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. brown sugar; 2 tsp. flour; 1 tsp. butter, melted; 1/4 tsp. ground cinnamon; 1 c. flour; 1 c. quick cooking oats (uncooked); 1/2 c. chopped pecans; 1/4 c. sugar; 2 tsp. grated orange rind; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. orange juice; 1/4 c. milk; 3 Tbsp. vegetable oil; 1 egg, beaten

Servings: persons

2 Tbsp. brown sugar
2 tsp. flour
1 tsp. butter, melted
1/4 tsp. ground cinnamon
1 c. flour
1 c. quick cooking oats (uncooked)
1/2 c. chopped pecans
1/4 c. sugar
2 tsp. grated orange rind
2 tsp. baking powder
1/2 tsp. salt
1/2 c. orange juice
1/4 c. milk
3 Tbsp. vegetable oil
1 egg, beaten

1
Combine first four ingredients, mixing until crumbly.
2
Set aside.
3
Combine next seven ingredients in a medium mixing bowl, stirring well.
4
Make a well in the center of mixture.
5
Combine orange juice, milk, oil and egg.
6
Add to dry ingredients; stir just until moistened.
7
Spoon mixture into greased muffin pans, filling 3/4 full.
8
Sprinkle with cinnamon mixture.
9
Bake at 425u00b0 for 15 minutes.

926

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. brown sugar, 2 tsp. flour, 1 tsp. butter, melted, 1/4 tsp. ground cinnamon, and more.

Yes, Orange-Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Oatmeal Muffins

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