Orange Oatmeal Crisps Recipe

Name: Orange Oatmeal Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup quick oats; ⅓ cup light corn syrup; 1 tablespoon vegetable oil; 2 egg whites; ⅓ cup sugar; ⅛ teaspoon salt; 1 teaspoon vanilla; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1 teaspoon orange zest

Servings: persons

1 cup quick oats
⅓ cup light corn syrup
1 tablespoon vegetable oil
2 egg whites
⅓ cup sugar
⅛ teaspoon salt
1 teaspoon vanilla
2 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon orange zest

1
Preheat the oven to 375F.
2
Combine oats, corn syrup and oil in a small bowl and mix well.
3
Combine flour, baking powder and zest in a large bowl.
4
Beat together egg whites, sugar and salt until frothy, about 2 minutes with an electric mixer.
5
Add vanilla and beat until fully incorporated.
6
Add egg mixture to flour mixture and stir to combine.
7
Add oats to flour mixture and mix well.
8
Drop teaspoonfuls onto parchment lined baking sheets and bake for 10 minutes, or until cookies are golden all over.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quick oats, ⅓ cup light corn syrup, 1 tablespoon vegetable oil, 2 egg whites, and more.

Yes, Orange Oatmeal Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Oatmeal Crisps

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